Stevia Is Here To Stay
What is Stevia Rebaudioside A?
Stevia Rebaudioside A, or simply Reb A, is a naturally occurring compound found in the Stevia plant’s leaves. It is up to 200 times sweeter than sugar while containing zero calories.
How is Stevia Reb A used?
As the demand for low-calorie sugar alternatives trends upward, Reb A has been a hot commodity ingredient for product manufacturers and formulators. Its powerful sweetening ability and lack of strong aftertaste lend it to use in food and drink products. You can find Reb A in
- Carbonated drinks
- Tabletop sweeteners
- Fruit juices
- Energy drinks
Stevia Reb A benefits:
Zero calories and zero aftertaste: Stevia A is highly praised for its health-conscious makeup with zero-calorie and aftertaste. Plus, it’s shown not to raise blood glucose or insulin levels, meaning it’s a safe sweetening option for those with diabetes.
You thought Stevia A was good? It’s not the only versatile Stevia compound!
What is Stevia Rebaudioside M?
Stevia Reb M is also a zero-calorie, exceptionally sweet alternative to sucrose with a pure taste comparable to sugar. It has little to no aftertaste at low concentrations and is another great sugar substitute.
Stevia Reb M benefits:
Although it’s more challenging to extract Stevia Reb M from the leaves of the Stevia plant, it’s powerfully sweet and requires no additional ingredients to counteract bitterness. This means it’s less hands-on and requires minimal expertise to use. You can’t go wrong with Stevia, Reb A or Reb M. If you’re ready to reimagine sweet, it’s time to select Stevia as your ingredient choice. For a sample of Stevia, visit our website.