Vanillin is an organic compound with the molecular formula C8H8O3. The white to pale yellow crystalline powder is the primary component of the extract of the Vanilla bean.
Viachem distributes vanillin from the French manufacturer, Solvay – a brand that has acted as a benchmark for quality within the industry. Solvay’s vanillin product, Rhovanil, is produced under the highest food safety standards: GMO-free, Allergen Free, Halal, Kosher and Passover Certified. Rhovanil is 99.95% pure vanillin, making it the industry leader in purity and quality.
Solvay’s vanillin sets the standard for easy dissolution and mixability. It can be used to boost the vanilla flavor in food and drinks like pastries, ice cream, coffee and more. Vanillin has a shelf life of 5 years, making it the sustainable and economical choice for food manufacturers, retailers and producers alike.