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Stevia (All Grades, Organic Available)

Stevia (All Grades, Organic Available)

Stevia (All Grades, Organic Available)

CAS#: 58543-16-1

Manufacturer: Various

Stevia Reb A, Stevia Rebaudioside,the species Stevia rebaudiana, native to Paraguay and commonly known as sweetleaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves.

It is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste.It is freely soluble in ethanol/water, 50/50 (v/v), sparingly soluble in water and sparingly soluble in ethanol.

It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300-400 times sweeter than Sucrose.

An extract of the stevia plant, Rebaudioside A (“Reb A”) is a natural sweetener and sugar substitute, Stevia’s taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

With its steviol glycoside extracts having up to 300 times the sweetness of sugar, Stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Medical research has also shown possible benefits of Stevia in treating obesity and high blood pressure.

Because Stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.

Resources
  • TDS- Stevia- Haigen
  • SDS- Stevia- Haigen

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