Rice Syrup Solids—powdered products made up of glucose, maltose and oligosaccharides—provide energy and natural sweetness to food and beverage products; additionally, they extend shelf life and create a clean flavor profile.
Created via enzyme conversion and spray drying, the end product is a white powder with a clean flavor and minimal sweetness. Functional, non-GMO Project Verified and certified organic, our rice syrup solids are sourced directly from ACT Polyols and guarantee a better final product every time.
