Ferrazone, (Ferric Sodium EDTA) an iron compound used to fortify foods that are stored in dry form such as powdered beverages, candy bars and flour. Ferrazone proves to be much more effective than conventional forms of iron, many of which cannot be absorbed by the body. Ferrazone is a highly effective iron source in food fortification to combat iron deficiency anemia. Ferric Sodium EDTA is recommended by the World Health Organization as the preferred iron fortificant for wheat and maize flour. Furthermore Ferrazone can be used in drinks without development of any metallic taste and has been accepted for food use in nearly all countries worldwide.