In food they are used for binding, film forming and flavor fixatives, helping make flavors last longer. In addition, in pharmaceuticals they can help mask the taste non-desireable bitters, enhance the strength and appearance of tablets and capsules, and enable controlled release formulations.
![Ethyl Cellulose](/wp-content/uploads/2023/01/market-acceleration-group-default-product-header.jpg)
Ethyl Cellulose
Ethyl Cellulose
CAS#: 9004-57-3
Manufacturer: Shangdong Head
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