Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. It is often used as a sweetening and texturizing agent, or as a fermentation substrate for a long time.

Applications for Dextrose are vast. Some of the common applications in the food and beverage industry include, but are not limited to: cereal products, confectionery, drinks, meat, etc.