Rice Maltodextrin—a powdered product made up of glucose, maltose and oligosaccharides—provides energy and natural sweetness to food and beverage products; additionally, it extends shelf life and creates a clean flavor profile.
Created via enzyme conversion and spray drying, the end product is a white powder with a clean flavor and minimal sweetness. Functional, non-GMO Project Verified and certified organic, our rice maltodextrin is sourced directly from ACT Polyols and guarantees a better final product every time.
